Pie Dough for Thanksgiving

Hello Friends!

I wanted to let you know that in preparation for Thanksgiving, I’m offering a Cook Along Zoom class: All about Pie Dough/Pâte Brisée/Short Crust Pastry. Together we will make the dough for my basic recipe. I will also be showing you how to roll it out…and blind bake it (if that’s what your favorite recipe requires). As always, there will be plenty of time for questions. You will be able to use the dough you make right away, or freeze it for Thanksgiving use.

Whether you want to make a basic American Pie…

…a classic French Tart

…a giant fruit turnover (slab pie)

…or a free form galette

this dough will work for them all.

Class will be on the Zoom platform on Tuesday, November 11 from 6:30 to 7:30 PM CST. Class will be recorded so that you can revisit it any time you need a refresher.

This class is being offered as a free class to paid subscribers to Notes from For Love of the Table. If you are not a paid subscriber, you may subscribe. It is only $3 a month…and you may cancel at any time.

So if you have thought about subscribing to the newsletter, this is a great time to do it. (One month of access…and a class…for $3! And if you like what I provide through the newsletter…simply keep your subscription.) When you subscribe, you will receive an email that will introduce you to the newsletter platform …and tell you how to sign up for the class.

If you are not able to attend, but would still like to participate, sign up anyway so that you can receive the class recording.

Please subscribe and sign up no later than noon on Tuesday.

I hope you will be able to attend!

Paige