Ricotta Gnocchi

Hello Friends,

We will be making Ricotta Gnocchi in my next Cook Along class. If you have always wanted to learn how to make gnocchi…or have wished you had a chef at your side while you made them…this class is for you. We will make the dough…form the gnocchi…and cook it—all in the span of a short one hour class. Class will include a simple “sauce” of sautéed mushroom and the last of the summer sweet corn. When class is over, you will be able to sit down and enjoy a delicious dinner.

Class will be on Tuesday, September 30 from 5:30 to 6:30. If you are unable to attend during the live Zoom but would like to be able to participate, I will leave the recording up for at least two weeks after the class so you can watch when you have time.

Even if you don’t normally care for Zoom, I hope you will try this class. One of my least favorite aspects of Zoom is that I’m tied to my chair in front of a device for the duration. If you cook along, you will be up and active the whole time. The cost of the class is just $10.

If you are a premium subscriber to my newsletter, Notes from For Love of the Table, your cost is just $7. Enroll in the class through the newsletter platform to get the discounted price.

And if you don’t have a premium subscription to my newsletter…I invite you to subscribe! From now through September 15 I am offering a special discount. When you subscribe and upgrade to premium you will receive the first month for free. After that the price is $3 a month…and you may of course cancel at any time. If you have ever wondered about the things I share in my monthly newsletter…now’s your chance to check it out!….risk free. Simply click the subscribe button below and then follow the instructions on the “upgrade” page.

Thank you! I hope to see you in class!

Paige