Salmon with Spring Vegetables

Hello Friends,

My next class through the Lawrence Public Library is coming up soon! The format is the same as before: short (one hour), paced for cook along (if you like), focused on cooking for a small household, and on the Zoom platform. Like the last one, it will be free and open to all.

In this class I will be teaching a simple pan seared salmon with a quick medley of asparagus and peas. I will also be showing you how to make a classic rice pilaf. We will round out the class with a mini recipe (perfect for two) for old-fashioned lemon sponge pudding. As always, I will discuss basic techniques…and encourage your questions.

Class is from 5 to 6 pm on Tuesday, April 28.

I hope you will join me!

Paige

Shameless Plug:

If you enjoy these Table for Two classes…and want to be able to cook more of the kinds of things I teach through them, you should consider subscribing to my monthly newsletter Notes from For Love of the Table. It’s just $3/month…and each month I share three or four recipes…plus tips & techniques for making life in your kitchen easier and more efficient.

The April Newsletter featured individual asparagus ricotta tarts, a spring braise of boneless, skinless chicken thighs, and a lively pasta with caramelized broccoli, walnuts, olives and lemon.